I started this blog because it was so thrilling to me, after a few decades of being an adult who thought she couldn't cook, I found that I could. It was so thrilling and nourishing (literally and figuratively) to be able to select recipes, execute them, and have them be delicious and satisfying, that I needed a way to process this experience. My blog was born.
Several months into my blog, however, a few things happened, all of them mostly good.
1. I didn't need to rely on recipes any more in order to make a great meal. After cooking enough broccoli from recipe, eventually one can pick up some broccoli at the farmer's market and make a tasty dish without having to follow anyone's directions. This was mostly good, in that it shows that my cooking skills have evolved, and it is partly bad, because I became lazy about trying new recipes.
2. Two other cooks entered my life! Well, let's see. St. was already in my life, but when the weather heated up she took an interested in grilling....and she started making steaks on the grill that turned me into an African Tigerfish, losing all sense of decorum when confronted with these delicious slabs of brilliantly marinated meat. St. also taught herself to carmelize onions, and has perfected that art, and my molars just twitch when I smell the onions carmelizing in the pan. Then there was Kiwi, who moved in with St. I swear Kiwi was born and raised in the Bronx but channels the South in her cooking. She only knows how to cook for an entire army - nothing less - and her fried chicken, homemade mac n cheese, potato salad, and barbequed ribs I could live off of for the rest of my life. So, you see, with these two cooking for me, it seemed foolish to intervene.
In the meantime, however, St. has been replacing my older pans with beautiful Calphalon delights, improving my cooking experience tenfold. I've also learned to make seaweed salad (though mine is always mushier than I'd prefer), and I continue to be a budding foodie.
So, I decided to brush off the blog, and start posting again. Time to peruse the cookbooks, and plan a meal...